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Main Menu




Evesham Tomato Salad £6.95


Freshly made Scullery Soup of the Day £5.95


Pan-Fried Chicken Livers flamed with brandy, herbs & cream £7.45


Smoked Haddock & Chive Fishcakes, cheddar cheese sauce £7.25


Rare Limousin Beef Salad from Lower Clopton Farm, pickled vegetables £7.95




Pan-fried Guinea Fowl Breast, tarragon & redcurrant £17.25


Gressingham Duck Breast, Stratford Mulberry Gin & crispy parsnips £18.95


8oz Hereford Ribeye Steak, hand cut chips & *sauce £23.95


Scullery Vegetable Crumble, roasted red pepper, butternut squash & sweet potato £14 .25


Gloucester Old Spot Pork Fillet, local cider & creamy leeks £16.95


*Peppercorn or Scullery Sauce


All dishes are served with accompanying vegetables and potatoes


Scullery Seasonal Specials


Our seasonal specials board focuses strongly on fresh fish, seafood and interesting vegetarian dishes along with seasonal Game and locally sourced meat. These change daily and weekly depending on availability.




Scullery Chips £3.50


Olives £3.95


Local Artisan Bread & Butter £3.50


Crispy Crackling & Apple Sauce £3.50




Salted  Caramel  Cheesecake & warm toffee sauce £6.50


Pear & Almond Frangipan & Honeycomb ice cream £6.50


Selection of Ice Cream £5.75


Dark Chocolate & Raspberry Torte with pouring cream £7.50


Add a scoop of Ice Cream £1.75


Paxton & Whitfield Cheese & Biscuits with Scullery Chutney £8.50


Lemon Posset, gingerbread & raspberry sorbet £6.50


Coffee and Tea


Americano £2.95


Latte £2.95


Tea for One £2.95


Cappuccino £2.95


Espresso £2.95


Liqueur Coffee £5.75


Hot Chocolate £2.95


Boozy Hot Chocolate £5.50


Our food is freshly cooked to order. If ordering a main course with no starter your meal could take up to 30 minutes to prepare and serve .


We make every effort to cater for all dietary requirements. Please let the team know so that we can cater to your needs.


Please note that there may be nut traces in our food. If you have a nut allergy then please let us know.


All staff have received food allergen awareness training. Please advise us of any allergies you have and we can advise accordingly.


Our popular restaurant menu at 33 The Scullery.


Ask about our Specials...  We believe in supplying fresh quality ingredients and take great pride in working with the best local suppliers.  Our specials board reflects the best of our local seasonal produce and includes vegetarian, seafood and fresh fish options in addition to meat and game.

"My lamb was cooked to perfection and tasted fantastic. We managed to find room for pudding - crumble with custard served with an extra jug of custard when the waitress realised two of us were sharing."


- Elaine, Stratford

“33 The Scullery, a little gem in Stratford upon Avon”


"The food was individually prepared and served with personal attention. One of our friends has quite a plain palate and the chef took the time to prepare a first course off the menu specially suited to her tastes."


- Martin, Stratford

"We went here for lunch last month and had a wonderful meal. The menu was excellent and the food was presented well and tasted lovely. The owner was really friendly and nothing was too much trouble."


- Janet, Stratford

"Visited for Sunday lunch, good variety of food on offer and very good service.


The food was very well presented and tasted great.


Well worth a visit.."


- Enjoyingthesun, Stratford

"Fantastic food - all top quality, cooked to perfection on order. Have had both meat & fish - equally as fresh and tasty.

Lovely setting, classy decor.

Friendly staff. Great to see a new restaurant open with simply tasty, honest food."


- Travellinglife, Warks

"All elements were perfectly cooked - I think back to a fine monkfish dish and an original crab salad. I had a glass of enjoyable wine both evenings and I received a warm welcome at the restaurant on arrival and excellent service throughout the meal. "


- White Knight, Solomon Islands

Bartender in a black apron, behind the bar 33 The Scullery Logo Good-Food-Award_PreLoader-180x180 reservation 2019 Open Table